Heard it Through the Grapevine
- Grab a bottle of Grappa
- Just over a year after the first release of Mazza's Eau de Vie, two varieties of Grappa have hit the shelves.
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- 2005 Ice Wine takes Double Gold, Best Ice Wine and Best Dessert Wine
- Stellar results for the 2005 Ice Wine of Vidal Blanc at the New York Wine and Food Classic.
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- Indy International Wine Competition
- More accolades for the 2006 Riesling, 2005 Ice Wine of Vidal Blanc, and Lighthouse Point Rosé
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- More Gold from the San Francisco Wine Competition
- Another wine competition with more fantastic results including a Gold for the 2006 Pinot Grigio...
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- So what do we distill?
- As part of the up-and-coming boutique distilling industry in NY, we are proud to produce a range of fine distilled products...
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About Our Products
Established in 2005 and situated along Lake Chautauqua, Mazza Chautauqua Cellars is focused on creating fine wines and distilled beverages. Our winelist features both reds and whites, dry wines and sweet wines (not to mention our Ice Wine), from fruit grown along the shores of Lake Erie in New York as well as the Finger Lakes and Long Island. Our distillery produces fine Eau de Vie (fruit brandy) from high quality, locally grown fruit including pears, apples, cherries and plums. One visit and you’ll understand why we are Western New York’s Premier Winery, Distillery and Café.
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